Books by Charles Thom
12 titles available, newest first by original publication date.
The Penicillia
The Penicillia
Charles Thom
$33.99
Cultural Studies of Species of Penicillium
Cultural Studies of Species of Penicillium
Charles Thom
$19.99
Fungi in Cheese Ripening: Camembert and Roquefort
Fungi in Cheese Ripening: Camembert and Roquefort
Charles Thom
$15.99
Telegraphic Connections: Embracing Recent Methods in Quadruplex Telegraphy
Telegraphic Connections: Embracing Recent Methods in Quadruplex Telegraphy
Charles Thom
$32.99
Camembert Cheese Problems in the United States
Camembert Cheese Problems in the United States
Charles Thom
$31.99
The Aspergilli
The Aspergilli
Charles Thom
$35.99
Hygienic Fundamentals of Food Handling
Hygienic Fundamentals of Food Handling
Charles Thom
$33.99
Cultural Studies Of Species Of Penicillium, Volumes 111-121
Cultural Studies Of Species Of Penicillium, Volumes 111-121
Charles Thom
$19.99
Camembert Cheese Problems In The United States, Volumes 110-116
Camembert Cheese Problems In The United States, Volumes 110-116
Charles Thom
$17.99
Cheddar Cheese Making - A Historical Article on the Production of Cheddar
Cheddar Cheese Making - A Historical Article on the Production of Cheddar
Charles Thom
$14.99
The Book of Cheese
The Book of Cheese
Charles Thom
$18.99
The Book Of Cheese (1918)
The Book Of Cheese (1918)
Charles Thom
$38.99