Books by Walter Potenza
36 titles available, newest first by original publication date.
Campania Unveiled: History, Cuisine, Religion, Folklore, Travel
Walter Potenza
$11.99
The Christmas Hearth: A Global Journey of Holiday Baking.
Walter Potenza
$10.99
The Preserving Pantry: A practical, confidence-building guide for anyone who wants to turn seasonal abundance into a reliable supply of safe, deliciou
Walter Potenza
$8.99
The Khan's Grocer: Marco Polo and the Food That Built an Empire. and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of Flavor.
Walter Potenza
$10.99
The Ultimate Pizza Manual: The True Pizzeria Technical Guide designed for Beginners and Professional
Walter Potenza
$10.99
Seafood Cooking Manual: Vital Resources for Seafood Lovers
Walter Potenza
$10.99
The Longevity Prescription: Pragmatic recommendations on nutrition, introducing the "Super Six" categories of foods.
Walter Potenza
$13.99
Puglia Unveiled: A Journey Through Puglia's Landscape, History, and Character
Walter Potenza
$11.99
The Gut friendly Kitchen: The importance of microorganisms living in our intestines.
Walter Potenza
$11.99
Mystical Flavorful Lands: The Columbus Geography of Taste
Walter Potenza
$11.99
A Providence of Shylocks: A Short Story of Debt and Performance
Walter Potenza
$9.99
The American Plate: The Six Food Events That Transformed How America Eats, Cooks, and Lives
Walter Potenza
$11.99
The Last Baker: .....of a dying town!
Walter Potenza
$10.99
Sicily Unveiled: Gastronomic, Cultural, and Historical Journey of the Trinacria Island
Walter Potenza
$10.99
The Conscious Plate: Redefining Modern Food, One Meal at a Time
Walter Potenza
$11.99
Managing Diabetes: A New Approach to Diabetes, and What you Need to Know.
Walter Potenza
$11.99
The Sephardic Kitchen in Europe: The Rich Tapestry of Sephardic Culinary Traditions
Walter Potenza
$11.99
The Protein Butcher: The Fire, The Knife, and The Table
Walter Potenza
$20.99
The Chocolate Compendium: A Complete Guide to History, Techniques, and Appreciation for Chefs and Connoisseurs
Walter Potenza
$10.99
The Food Critic's Last Meal: Intriguing Hidden Secrets
Walter Potenza
$10.99
The Italians in Rhode Island: History of Resilience and Assimilation
Walter Potenza
$11.99
Midnight Pasta: Where Convenience Meets Culinary Art
Walter Potenza
$12.99
Before the Eagles: How Napoleon and the French Changed the Way Northern Italy Eats
Walter Potenza
$12.99
Dark Shades: Crime Stories in Providence, Rhode Island
Walter Potenza
$13.99
The Sicilian Rope: Mass Lynching and Anti-Italian Terror in the Unites States
Walter Potenza
$10.99
The Fifth Minute: Twenty countries. Twenty dishes. Twenty moments where food touches the impossible - and the reader tastes every bite.
Walter Potenza
$13.99
A Taste of Peace: Culinary Resistance and Resilience in Conflict Zones
Walter Potenza
$11.99
Behind the Gates: My modern Journey in the Footsteps of Benjamin of Tudela
Walter Potenza
$17.99
Flour Before Gold: The Untold History of the Gold Rush Food
Walter Potenza
$16.99
The Curd Companion: A Practical Manual for Selecting, Storing, and Savoring Cheese
Walter Potenza
$11.99
Culinary Crossroads: Recipes and Stories from Rhode Island's Immigrant Kitchens
Walter Potenza
$18.99
The Balsamic Code: Cracking the Secrets of the World's Finest Vinegar
Walter Potenza
$10.99
The Olive Oil Manual: Comprehensive Guide for the Liquid Gold
Walter Potenza
$8.99
The Promise of 7: A Story of Tradition, Truth, and the Tides of Change in an Italian Family
Walter Potenza
$10.99
A Life of Taste: How Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.
Walter Potenza
$17.99
So...you want to cook?: Unlock your kitchen confidence
Walter Potenza
$11.99