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A Practical Guide To Meat Inspection

A Practical Guide To Meat Inspection

by Jackson Chambers

$20.99Paperback

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Free standard shipping on orders over $40. ISBN 9781717006882

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Details

Format
Paperback
ISBN-13
9781717006882
Publisher
Createspace Independent Publishing Platform
Published
April 13, 2018
Pages
252
Weight
20.8 oz
Subject
History

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