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Allergen Management in the Food Industry

Allergen Management in the Food Industry

by Joyce I. Boye

$208.99Hardcover

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Free standard shipping on orders over $40. ISBN 9780470227350

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Details

Format
Hardcover
ISBN-13
9780470227350
Publisher
Wiley
Published
October 5, 2010
Pages
624
Weight
36.8 oz
Subject
Technology & Engineering

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