Baked Products: Science, Technology and Practice
Baked Products: Science, Technology and Practice
$299.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781405127028
1
Details
- Format
- Hardcover
- ISBN-13
- 9781405127028
- Publisher
- Wiley-Blackwell
- Published
- December 1, 2007
- Pages
- 244
- Weight
- 22.6 oz
- Subject
- Cooking
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