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Beginner's Guide to Restaurant Financial Statements and Financial Ratios: Startup Costs, Profit and Loss, Balance Sheet, and Ratios Explained Line by cover

Beginner's Guide to Restaurant Financial Statements and Financial Ratios: Startup Costs, Profit and Loss, Balance Sheet, and Ratios Explained Line by

by Dba Mba Borosky

$20.99Paperback

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Free standard shipping on orders over $40. ISBN 9798178683057

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Details

Format
Paperback
ISBN-13
9798178683057
Publisher
Independently Published
Published
October 3, 2026
Pages
174
Weight
8.5 oz
Subject
Business & Economics

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