Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781557883612
About this book
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Details
- Format
- Paperback
- ISBN-13
- 9781557883612
- Publisher
- Penguin Publishing Group
- Published
- July 1, 2001
- Pages
- 384
- Weight
- 18.4 oz
- Subject
- Cooking
More by Linda J. Amendt
All books
Popular in Cooking
Browse Cooking
Simply Ina: A Barefoot Contessa Cookbook
Ina Garten
$31.99
Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes
Susan Spungen
$31.99
Simple Kitchen Magic: Whole-Food Recipes and Remedies for a Holistic Life: A Cookbook
Rebekah Moyer
$29.99
Ottolenghi Simple Too: A Cookbook
Yotam Ottolenghi
$34.99
Appetites: A Cookbook
Anthony Bourdain
$34.99
The Lost Kitchen Volume 3: Seize the Supper
Erin French
$31.99
Food Babe Feast: More Than 100 Real Food Recipes for Every Celebration
Vani Hari
$27.99
Salt: A World History
Mark Kurlansky
$15.99
Homemade
Nara Aziza Smith
$27.99
Sally's Baking 101: Foolproof Recipes from Easy to Advanced
Sally McKenney
$25.99
Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday Cooking
Jeanine Donofrio
$31.99
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg
$19.99