Bread: A Baker's Book of Techniques and Recipes
Bread: A Baker's Book of Techniques and Recipes
$67.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781119577515
1
Details
- Format
- Hardcover
- ISBN-13
- 9781119577515
- Publisher
- Wiley
- Published
- April 6, 2021
- Pages
- 528
- Weight
- 48.8 oz
- Subject
- Cooking
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