Catering: A Guide to Managing a Successful Business Operation

About this book

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs.

Details

Format

Hardcover

ISBN-13

9781118137970

Publisher

Wiley

Published

March 16, 2015

Pages

320

Weight

24 oz

Subject

Cooking