Confectionery and Chocolate Engineering: Principles and Applications
$277.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781118939772
1
Details
- Format
- Hardcover
- ISBN-13
- 9781118939772
- Publisher
- Wiley-Blackwell
- Published
- February 13, 2017
- Pages
- 800
- Weight
- 57.6 oz
- Subject
- Technology & Engineering
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