Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna
$25.99List $32.99Save 21%Hardcover
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Free standard shipping on orders over $40. ISBN 9781788797535
1
Details
- Format
- Hardcover
- ISBN-13
- 9781788797535
- Publisher
- Ryland Peters & Small
- Published
- May 12, 2026
- Pages
- 192
- Weight
- 35.2 oz
- Subject
- Cooking
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