El Manual de Jamón y Embutidos Caseros: Técnicas, Recetas y Consejos para Elaborar en Casa Jamones, Salames, Chorizos y Mucho Más
$13.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9798174242227
1
Details
- Format
- Paperback
- ISBN-13
- 9798174242227
- Publisher
- Independently Published
- Published
- September 14, 2026
- Pages
- 48
- Weight
- 2.7 oz
- Subject
- Cooking
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