Emulsifiers and Surfactants in Bakery and Confectionery Products: Functionality and Applications
by Hadi Hashemi
$284.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781041099567
1
Details
- Format
- Hardcover
- ISBN-13
- 9781041099567
- Publisher
- CRC Press
- Published
- November 10, 2026
- Pages
- 174
- Weight
- 17.8 oz
- Subject
- Technology & Engineering
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