Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
$31.99List $40.00Save 20%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781635868029
1
Details
- Format
- Hardcover
- ISBN-13
- 9781635868029
- Publisher
- Storey Publishing
- Published
- May 19, 2026
- Pages
- 432
- Weight
- 49.3 oz
- Subject
- Cooking
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