Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough
Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough
$10.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781544140667
1
Details
- Format
- Paperback
- ISBN-13
- 9781544140667
- Publisher
- Createspace Independent Publishing Platform
- Published
- February 25, 2017
- Pages
- 86
- Weight
- 4.5 oz
- Subject
- Cooking
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