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Fermentation Gold: A Comprehensive Guide: Hot Sauce, Chili Pastes, Kimchi, Vinegars, and Pepper Ferments: Turning Heat Into Shelf-Stable, High-Margin

Fermentation Gold: A Comprehensive Guide: Hot Sauce, Chili Pastes, Kimchi, Vinegars, and Pepper Ferments: Turning Heat Into Shelf-Stable, High-Margin

by Danny Munrow

$29.99Paperback

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9798242220874

1

Details

Format
Paperback
ISBN-13
9798242220874
Publisher
Independently Published
Published
January 2, 2026
Pages
462
Weight
21.6 oz
Subject
Cooking

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