Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
$17.99List $21.95Save 18%Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781682684696
1
Details
- Format
- Paperback
- ISBN-13
- 9781682684696
- Publisher
- Countryman Press
- Published
- June 16, 2020
- Pages
- 288
- Weight
- 21.6 oz
- Subject
- Cooking
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