Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
by Pam Brandon
$22.99List $28.00Save 18%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9780813042282
1
Details
- Format
- Hardcover
- ISBN-13
- 9780813042282
- Publisher
- University Press of Florida
- Published
- October 19, 2012
- Pages
- 352
- Weight
- 39.2 oz
- Subject
- Cooking
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