Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Ken Forkish
$29.99List $37.99Save 21%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781607742739
1
Details
- Format
- Hardcover
- ISBN-13
- 9781607742739
- Publisher
- Ten Speed Press
- Published
- September 18, 2012
- Pages
- 272
- Weight
- 40.3 oz
- Subject
- Cooking
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