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Food Emulsions: Principles, Practices, and Techniques, Third Edition

Food Emulsions: Principles, Practices, and Techniques, Third Edition

by David Julian McClements

$351.99Hardcover

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Free standard shipping on orders over $40. ISBN 9781498726689

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Details

Format
Hardcover
ISBN-13
9781498726689
Publisher
CRC Press
Published
August 21, 2015
Pages
714
Weight
50.4 oz
Subject
Technology & Engineering

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