nextRead
Food in History cover

Food in History

by Reay Tannahill

$15.99List $18.00Save 11%Paperback

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9780517884041

1

Details

Format
Paperback
ISBN-13
9780517884041
Publisher
Crown Publishing Group (NY)
Published
May 10, 1995
Pages
448
Weight
21.6 oz
Subject
Cooking

More by Reay Tannahill

All books

Popular in Cooking

Browse Cooking