Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
by Katie Parla
$27.99List $35.00Save 20%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9798986997605
1
Details
- Format
- Hardcover
- ISBN-13
- 9798986997605
- Publisher
- Parla Publishing
- Published
- September 3, 2024
- Pages
- 256
- Weight
- 33.6 oz
- Subject
- Cooking
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