Fresh Milled Flour Conversion: A Reference Guide to Grain Mill Baking, Wheat Berries, and Whole Grain Substitutions for Bread, Cakes, Cookies, and Pas
$13.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9798172341403
1
Details
- Format
- Paperback
- ISBN-13
- 9798172341403
- Publisher
- Independently Published
- Published
- September 6, 2026
- Pages
- 80
- Weight
- 4.2 oz
- Subject
- Cooking
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