Great British Cooking: Wellkept Secret, a

About this book

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

Details

Format

Paperback

ISBN-13

9780060974596

Publisher

William Morrow & Company

Published

May 6, 1992

Pages

320

Weight

13.8 oz

Subject

Cooking