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Grundlagen des Food-Service-Managements cover

Grundlagen des Food-Service-Managements

by Suriyaprabha Kannan

$83.99Paperback

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Free standard shipping on orders over $40. ISBN 9786630430882

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Details

Format
Paperback
ISBN-13
9786630430882
Publisher
Verlag Unser Wissen
Published
August 19, 2026
Pages
96
Weight
5 oz
Subject
Psychology

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