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Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

by Fidel Toldrá

$293.99Hardcover

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Free standard shipping on orders over $40. ISBN 9781118522691

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Details

Format
Hardcover
ISBN-13
9781118522691
Publisher
Wiley-Blackwell
Published
January 7, 2015
Pages
528
Weight
54.4 oz
Subject
Technology & Engineering

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