Handbook of Frozen Foods
More by Y. H. Hui
All booksFoodborne Disease Handbook: Volume III: Plant Toxicants
Foodborne Disease Handbook: Volume III: Plant Toxicants
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$473.99
Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins
Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins
Y. H. Hui
$395.99
Handbook of Vegetable Preservation and Processing
Handbook of Vegetable Preservation and Processing
Y. H. Hui
$451.99
Handbook of Plant-Based Fermented Food and Beverage Technology
Handbook of Plant-Based Fermented Food and Beverage Technology
Y. H. Hui
$395.99
Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
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$112.99
Handbook of Meat and Meat Processing
Handbook of Meat and Meat Processing
Y. H. Hui
$773.99
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