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Inside the Working Restaurant: Menus, Food Cost, Labor, Inventory, Kitchens, Service, Table Turnover, Delivery Platforms, Waste, and the Thin Margins cover

Inside the Working Restaurant: Menus, Food Cost, Labor, Inventory, Kitchens, Service, Table Turnover, Delivery Platforms, Waste, and the Thin Margins

by Yousf Alrukh

$13.99Paperback

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Free standard shipping on orders over $40. ISBN 9798178524220

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Details

Format
Paperback
ISBN-13
9798178524220
Publisher
Independently Published
Published
October 2, 2026
Pages
78
Weight
4.2 oz
Subject
Business & Economics

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