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Introductory Food Chemistry

Introductory Food Chemistry

by John Brady

$136.99Hardcover

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Free standard shipping on orders over $40. ISBN 9780801450754

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Details

Format
Hardcover
ISBN-13
9780801450754
Publisher
Comstock Publishing
Published
July 15, 2013
Pages
656
Weight
102.4 oz
Subject
Technology & Engineering

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