Jane Brody's Good Food Gourmet

About this book

Jane Brody’s Good Food Book is a great American cookbook, one destined to take its place alongside such classics as the Joy of Cooking and America Cooks. —Pierre Franey As anyone interested in good food and good health knows, Jane E. Brody has been one of the major guiding forces of the revolution in health consciousness that has swept this country in the past decade. Her message has been simple yet profound: good nutrition is vital to good health, and healthful foods can be flavorful and festive, too. In this volume, following her best-selling "Jane Brody's Nutrition Book" and "Jane Brody's Good Food Book," she presents more than 500 new, delicious, and wholesome recipes specifically geared toward entertaining. Some have been suggested by her readers; others have been adapted from recipes devised by noted cooks and food writers; many are Brody family favorites.

Details

Format

Hardcover

ISBN-13

9780393028782

Publisher

W. W. Norton & Company

Published

November 1, 1986

Pages

628

Weight

44.6 oz

Subject

Cooking