Josey Baker Bread: Get Baking - Make Great Bread - Be Happy!

About this book

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread—requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

Details

Format

Hardcover

ISBN-13

9781452113685

Publisher

Chronicle Books

Published

April 15, 2014

Pages

224

Weight

26.4 oz

Subject

Cooking