Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
$23.99List $30.00Save 20%Hardcover
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Free standard shipping on orders over $40. ISBN 9781577156628
1
Details
- Format
- Hardcover
- ISBN-13
- 9781577156628
- Publisher
- Harvard Common Press
- Published
- March 10, 2026
- Pages
- 240
- Weight
- 34.2 oz
- Subject
- Cooking
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