Meat Without Refrigeration: Traditional Smoking and Curing Techniques for Safe, Flavorful Meat Preservation
$18.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9798192895207
1
Details
- Format
- Paperback
- ISBN-13
- 9798192895207
- Publisher
- Independently Published
- Published
- August 15, 2026
- Pages
- 248
- Weight
- 11.8 oz
- Subject
- Cooking
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