Medesque: Everyday Recipes with Mediterranean Roots

About this book

A Maldon Salt Cookbook Club Pick * A Jamie Oliver Cookbook Club Pick"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI"Delicious, easy food that's full of happiness." -JAMIE OLIVERAntipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broccoli + Creamy Lentil, Potato, Garlic Stew + One-Pan Moussaka + Bacon Halloumi Burgers + Charred Corn, Chorizo, Avocado Salad + Churro-style Dutch Baby + Amalfi Lemon Wedding Cake + Negroni Floats + Greek CherryadeCook your way along the Mediterranean coast with more than 100 sunny, salty recipes from award-winning chef Georgina Hayden.In Medesque, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made Greekish such a fan favorite, Medesque is full of dreamy recipes that meet the summer produce season-and beat the heat-perfectly. From Spain to Egypt, the Balkans to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself.

Details

Format

Hardcover

ISBN-13

9781639738823

Publisher

Bloomsbury Publishing

Published

June 9, 2026

Pages

288

Weight

36 oz

Subject

Cooking