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Microbial Hazard Identification in Fresh Fruits and Vegetables

Microbial Hazard Identification in Fresh Fruits and Vegetables

by Jennylynd James

$178.99Hardcover

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Free standard shipping on orders over $40. ISBN 9780471670766

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Details

Format
Hardcover
ISBN-13
9780471670766
Publisher
Wiley-Interscience
Published
June 1, 2006
Pages
324
Weight
20 oz
Subject
Technology & Engineering

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