Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
$62.99List $75.00Save 16%Hardcover
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1
About the author
Japanese Culinary Academy has 4 books in the store, published in 2025, mostly in Cooking.
Details
- Format
- Hardcover
- ISBN-13
- 9784911188071
- Publisher
- Japanese Culinary Academy
- Published
- October 14, 2025
- Pages
- 256
- Weight
- 48 oz
- Subject
- Cooking
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