Nathalie Dupree's Shrimp and Grits, Revised
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781423636656
About this book
Discover the newly revised edition of Nathalie Dupree's classic cookbook featuring now-nationwide comfort foods—updated with fresh photography, exciting new chef recipes, and modern design.Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchen library.
Details
- Format
- Hardcover
- ISBN-13
- 9781423636656
- Publisher
- Gibbs Smith
- Published
- May 1, 2014
- Pages
- 128
- Weight
- 28.8 oz
- Subject
- Cooking
Popular in Cooking
Browse Cooking
Simply Ina: A Barefoot Contessa Cookbook
Ina Garten
$31.99
Simple Kitchen Magic: Whole-Food Recipes and Remedies for a Holistic Life: A Cookbook
Rebekah Moyer
$29.99
Ottolenghi Simple Too: A Cookbook
Yotam Ottolenghi
$34.99
Appetites: A Cookbook
Anthony Bourdain
$34.99
The Lost Kitchen Volume 3: Seize the Supper
Erin French
$31.99
Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes
Susan Spungen
$31.99
Salt: A World History
Mark Kurlansky
$15.99
Food Babe Feast: More Than 100 Real Food Recipes for Every Celebration
Vani Hari
$27.99
Homemade
Nara Aziza Smith
$27.99
Sally's Baking 101: Foolproof Recipes from Easy to Advanced
Sally McKenney
$25.99
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg
$19.99
Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday Cooking
Jeanine Donofrio
$31.99