Neapolitan Pizza at Home: A Pizza Making Journal & Dough Fermentation Log Book for Tracking Hydration, Flour, Yeast, Oven Temperature, Toppings, Leopa
by Inge Baum
$8.99List $9.99Save 10%Paperback
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Free standard shipping on orders over $40. ISBN 9783567019357
1
Details
- Format
- Paperback
- ISBN-13
- 9783567019357
- Publisher
- Infinityou
- Published
- September 22, 2026
- Pages
- 134
- Weight
- 6.7 oz
- Subject
- Cooking
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