New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
by Bryan Ford
$22.99List $27.99Save 18%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781631598708
1
Details
- Format
- Hardcover
- ISBN-13
- 9781631598708
- Publisher
- Quarry Books
- Published
- June 16, 2020
- Pages
- 160
- Weight
- 26.4 oz
- Subject
- Cooking
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