Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
$31.99List $40.00Save 20%Hardcover
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1
Details
- Format
- Hardcover
- ISBN-13
- 9781580087599
- Publisher
- Ten Speed Press
- Published
- September 1, 2007
- Pages
- 320
- Weight
- 52.8 oz
- Subject
- Cooking
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