Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
by Tish Boyle
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Free standard shipping on orders over $40. ISBN 9781118059845
About this book
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffl , Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Details
- Format
- Hardcover
- ISBN-13
- 9781118059845
- Publisher
- Wiley
- Published
- June 13, 2012
- Pages
- 336
- Weight
- 41.6 oz
- Subject
- Cooking
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