Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
$20.99List $24.99Save 16%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781804192405
1
Details
- Format
- Hardcover
- ISBN-13
- 9781804192405
- Publisher
- Kyle Books
- Published
- November 5, 2024
- Pages
- 256
- Weight
- 15.2 oz
- Subject
- Cooking
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