Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
$34.99List $45.00Save 22%Paperback
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Free standard shipping on orders over $40. ISBN 9781524894764
1
Details
- Format
- Paperback
- ISBN-13
- 9781524894764
- Publisher
- Andrews McMeel Publishing
- Published
- February 25, 2025
- Pages
- 400
- Weight
- 44 oz
- Subject
- Cooking
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