Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research
$116.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9780751401851
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Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9780751401851
- Publisher
- Aspen Publishers
- Published
- December 31, 1995
- Pages
- 526
- Weight
- 40.8 oz
- Editions
- 3 (Paperback · Hardcover)
- Subject
- Technology & Engineering
All editions of Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research
| Format | Publisher | Published | Pages | ISBN-13 | Price |
|---|---|---|---|---|---|
| Springer | 2013 | 505 | 9781461359067 | $67.99 | |
| Aspen Publishers | 1995 | 526 | 9780751401851 | $116.99 | |
| Springer | 1995 | 506 | 9780834213050 | $250.99 |
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