Rheology of Ice Cream
Rheology of Ice Cream
$52.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9786207460656
1
Details
- Format
- Paperback
- ISBN-13
- 9786207460656
- Publisher
- LAP Lambert Academic Publishing
- Published
- January 24, 2024
- Pages
- 68
- Weight
- 4 oz
- Subject
- Science
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