
Salad for President: A Cookbook Inspired by Artists
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781419724114
About this book
In this beautifully designed, full-color cookbook, Julia Sherman—the creator of the immensely popular Salad for President blog—presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ―Bon Appétit Julia Sherman loves salad. In the book named for her popular blog, she encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family-style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable-obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more! The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.
Details
- Format
- Hardcover
- ISBN-13
- 9781419724114
- Publisher
- Harry N. Abrams
- Published
- May 16, 2017
- Pages
- 272
- Weight
- 52.8 oz
- Subject
- Cooking
More by Julia Sherman
All booksPopular in Cooking
Browse Cooking
Simply Ina: A Barefoot Contessa Cookbook
Ina Garten
$31.99

Simple Kitchen Magic: Whole-Food Recipes and Remedies for a Holistic Life: A Cookbook
Rebekah Moyer
$29.99

Ottolenghi Simple Too: A Cookbook
Yotam Ottolenghi
$34.99

Appetites: A Cookbook
Anthony Bourdain
$34.99

Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes
Susan Spungen
$31.99

The Lost Kitchen Volume 3: Seize the Supper
Erin French
$31.99

Food Babe Feast: More Than 100 Real Food Recipes for Every Celebration
Vani Hari
$27.99

Salt: A World History
Mark Kurlansky
$15.99

Homemade
Nara Aziza Smith
$27.99

Sally's Baking 101: Foolproof Recipes from Easy to Advanced
Sally McKenney
$25.99

Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday Cooking
Jeanine Donofrio
$31.99

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg
$19.99
