Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités

About this book

From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. Inside this cookbook, you will find: - Chipotle and Adobo Salsa - Roasted Tomato Salsa - Baba Ganoush - Tiramisu Dip - Cheese Twists - Edamame Hummus - Broccoli Cheddar Dip - Watermelon Salsa - Cookie Dough Dip - Whipped Ricotta Dip - Tortilla Chips - Jicama and Apple Salsa This book is also full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!

Details

Format

Paperback

ISBN-13

9781604337662

Publisher

Cider Mill Press

Published

March 20, 2018

Pages

256

Weight

19.2 oz

Subject

Cooking