Scientific Management of Swine Production and Pork Processing
Scientific Management of Swine Production and Pork Processing
$192.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781041247166
1
Details
- Format
- Hardcover
- ISBN-13
- 9781041247166
- Publisher
- CRC Press
- Published
- February 5, 2026
- Pages
- 204
- Weight
- 16.3 oz
- Subject
- Science
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