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Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

by Fereidoon Shahidi

$67.99Paperback

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Free standard shipping on orders over $40. ISBN 9781461359135

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Details

Format
Paperback
ISBN-13
9781461359135
Publisher
Springer
Published
October 20, 2012
Pages
342
Weight
17.9 oz
Subject
Technology & Engineering

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