Senegal: Modern Senegalese Recipes from the Source to the Bowl
Senegal: Modern Senegalese Recipes from the Source to the Bowl
by Pierre Thiam
$27.99List $35.00Save 20%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781891105555
1
Details
- Format
- Hardcover
- ISBN-13
- 9781891105555
- Publisher
- Lake Isle Press
- Published
- September 15, 2015
- Pages
- 320
- Weight
- 49 oz
- Subject
- Cooking
More by Pierre Thiam
All booksPopular in Cooking
Browse Cooking
Season to Taste: Comforting Recipes You Won't Find in a Restaurant
Corre Larkin
$29.99
Salt: A World History
Mark Kurlansky
$15.99
What to Cook When You Don't Feel Like Cooking: Make It Fast
Caroline Chambers
$27.99
Oversharing: Anytime Snacks, Everyday Dinners, and Cooking for Company
Cortney Lacorte
$27.99
The Lorafied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family
Lora McLaughlin Peterson
$27.99
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (a Cookbook)
Alexis Nikole Nelson
$27.99
The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel
Georgia Varozza
$20.99
Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (a Cookbook)
Nigel Ng
$25.99
Stews: One-Pot Comfort Food from Around the World (a Cookbook - 90 Delicious International Recipes)
Xavier Bramble
$23.99
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Recipes Updated for Today's Bakers
Sue Becker
$19.99
Lozhka: Eastern European Soups, Stews & Other Things We Eat with a Spoon
Alissa Timoshkina
$32.99
Healthy Living High-Protein Cookbook: 85 Recipes and Meal Plans to Build Muscle, Balance Metabolism, and Thrive at Any Age
Toby Amidor
$20.99